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Learn how vertical gardening is the most sustainable way to grow your own produce in the convenience of your own home.

JoAnne Krestul began growing vertically six years ago, and providing her family with good nutrition with the ease of aeroponic gardening has truly become her passion. Aeroponic garden systems grow a wide variety of fruits, vegetables, herbs, and flowers without the learning curve or time commitment of traditional gardening. This type of gardening system grows plants with 90 percent less water, 90 percent less space, and only uses water and nutrients rather than soil. Krestul will share how easy the vertical garden system is to assemble, how it works, and the many foods you can enjoy grown conveniently and sustainably on your own patio, deck, or inside your home.

This program will be offered in-person at the Garden Club and simultaneously on Zoom. Seating at the Garden Club is limited, so register today. COVID-19 health and safety guidelines will be practiced during this event. Seating in the Ballroom will be socially distanced, and attendees must wear masks throughout the entire program.

Free and open to the public

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