Join Michelle McInnis, owner and head chef of The Sweet Spot & Urban Lounge, for a discussion and demonstration on canning food—everything from jams and jellies to vegetables and homemade soup. This program is perfectly timed before Thanksgiving when many people need options for preserving leftovers.
McInnis, known as Chef Shelli, has been growing food since she was a kid who liked to dig in the dirt. As a trained pastry chef, she has learned how to make the best use of every fruit and vegetable that passes through her kitchen, and she hates to see food go to waste.
She and her husband opened The Sweet Spot & Urban lounge to combine their passions—dessert and music. The shop includes shelves of canned jams, jellies, and pickled vegetables.
Register today for this Zoom program at 6:30 p.m. Thursday, November 5. This virtual program is free, but you must register. Once you do, we’ll send you the link, so you can join the meeting.
Learn more about the Garden Club’s virtual programs here.