The benefits of locally grown food are endless—and no one knows them better than our Horticulture Corner speaker this month, Ashantae Green! She joined us to discuss the farm to fork movement and how consuming locally sourced meals can positively impact our economy and the environment on October 4.
Guests discovered the economic, nutritional, and community benefits of eating local, and learned about Green Legacy Farm and the ways Ashantae’s family brings food to Jacksonville.
Find more information about Green Legacy Farm here and Farmery here.
Read about the Garden Club’s virtual programs here.
You can register for these programs on our events page.